From the Shetland Islands to the Strait of Gibraltar, it’s hard to find a place where a weekend isn’t steeped in the most exquisite and flavorful dishes. We present European culinary destinations worth spending a few days solely for culinary pleasure.

Catch and Cook Your Own Lobster in Sweden
The coast of Bohuslän, one of Sweden’s key natural treasures, hides a culinary wonder in its pristine waters: the mighty lobster. From September to December, food enthusiasts from all over the world flock here to embark on a true lobster safari, organized by the Handelsman Flink Hotel. Here, you can catch your dinner, prepare it under the guidance of a chef in the hotel restaurant, and finally enjoy the result of a magnificent three-course feast.

Scotland’s Abundance of Whiskey
Escape for a weekend to a secluded corner of Scotland, where you can enjoy picturesque nature, tranquility, and aromatic whiskey. Here, you’ll not only be served this drink with dinner, but also a tasting at one of the renowned distilleries.

Ham, Cheese, and Wine in Northern Italy
The Emilia-Romagna region is renowned for its culinary traditions. Prosciutto, a dry-cured ham, takes center stage here, along with various types of cheese, meat, and wine. To fully appreciate these flavors, it’s best to take a Food & Wine tour of the region.

Champagne, France
A tour of Champagne, a region of France renowned for its wines and sparkling spirits, can enchant even the most steadfast. A weekend in Champagne promises to be vibrant, delightful, and inspiring—in addition to wine tasting, tourists will enjoy medieval towns, picturesque vineyards, and landscapes as if crafted for an artist’s brush.

A tour of Somerset’s orchards in England
Immersing yourself in the refreshing taste of vintage Somerset cider is the perfect way to spend a weekend. Upon arrival in this cozy and charming town, visitors receive a map showing the route through the fragrant apple orchards, the fruit of which has been used to make the famous cider for centuries.