In the heart of Italy lies the picturesque town of San Miniato, known worldwide as the city of white truffles. This name is no coincidence – it is here that the White Truffle Festival is held annually, attracting gourmets and connoisseurs of haute cuisine from around the world.

White Truffle Festival in San Miniato
The main event of the year in this small Tuscan town begins on the second Saturday of November and continues every weekend of the month. During this time, San Miniato becomes a true gastronomic paradise, where you can sample the freshest and most aromatic truffles, harvested directly from the local vineyards.

The white truffle is a unique delicacy, distinguished by its rich aroma and exquisite flavor. It is rightfully considered the “King of Food,” and the mushrooms from San Miniato are particularly prized for their quality. Incidentally, the largest white truffle in the world, weighing 2.5 kg, was found here!

Why are white truffles so special?

• They ripen in November—the only time to find them is during this period, as they grow underground, on tree roots.
• Their shelf life is only 10 days—after this time, they lose their aroma and flavor, so freshness is crucial.
• They are prized in the world’s finest restaurants—dishes with white truffles are served in the most sophisticated establishments.

What awaits festival guests?

• Tastings—an opportunity to sample white truffle dishes from top chefs.
• Master classes—an immersion into Italy’s culinary culture.
• Truffle auction—a unique chance to acquire rare and valuable specimens.
• Fair and entertainment—theatrical performances, concerts, and folk festivals.

The White Truffle Festival in San Miniato is more than just a celebration, but a true gastronomic adventure worth experiencing at least once in a lifetime!